Due to recent acquisitions, and recent impulsive central decision making due to financial pressures, the client has come to own a complex store estate (with 4 garden centre and 4 restaurant formats) and a complicated workforce model.
The client sought to assess their current workforce model, conducting a deep analysis of processes, contracts, schedules, structures and roles. The aim was to identify the key issues that exist today and build quantifiable recommendations to ensure the client has the ‘right people’ in the ‘right place’ at the ‘right time’, whilst maximising the customer experience.
We used a range of quantitative data sources to fully understand the client’s workforce environment:
This analysis enabled us to identify the key themes & challenges that garden centres and restaurants are facing today. When developing recommendations to address these challenges, we were able to provide quantitative sizing for financial and operational opportunities.